Keralan Indian · India
Dosa with Rice and Lentils
A thin, crispy pancake made from a mix of rice and lentils, a staple in Kerala cuisine.
90 minutes4 servings
Ingredients
Method
- Soak rice and urad dal separately for 4 hours.
- Grind both into a smooth batter with water, mixing well.
- Cover and let the batter ferment for 6-8 hours or overnight.
- Heat a non-stick pan, pour a ladle of batter, and spread it into a thin circle. Cook until golden brown.