Keralan Indian · India
Dosa with Wheat and Lentils
A crispy, thin pancake made with wheat flour and lentils, served with chutney and sambar.
35 minutes4 servings
Ingredients
Method
- Soak lentils in water for 4 hours, then drain.
- Grind lentils and wheat flour with sugar and salt to a smooth batter.
- Let the batter rest for 6-8 hours.
- Heat a pan, pour batter to make a thin dosa, and cook until crisp.