Canadian · Canada
Double-Fried Sweet Potato Poutine with Gravy
A variation of Canadian poutine with sweet potato fries, layered cheese curds, and a rich gravy made with a roux and beef broth
50 minutes4 servings
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Ingredients
Method
- Peel and cut sweet potatoes into fries
- Soak in cold water for 30 minutes, then drain
- Fry potatoes in oil at 300°F (150°C) for 5 minutes, then drain
- Fry potatoes again at 375°F (190°C) for 3-4 minutes until golden brown
- In a saucepan, melt butter and whisk in flour to make a roux
- Add beef broth and seasonings, cooking until thickened
- Top fries with multiple layers of cheese curds and gravy
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