Brazilian · Brazil

Double Meat Sandwich with Spicy Mayo

Name: Double Meat Sandwich with Spicy Mayo
Total time: 30 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 1 lb ground beef; 1 tbsp olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp cayenne pepper; 4 slices white bread; 4 slices cheddar cheese; 1/4 cup mayonnaise; 1/4 cup hot sauce; 1/4 cup ketchup

A double-layered meat sandwich with a spicy mayo twist, perfect for a hearty meal.

30 minutes4 servings

Method

In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
Add ground beef, breaking it up with a spoon. Cook until browned, then season with salt, pepper, and cayenne pepper.
Form the beef mixture into 4 equal portions. Cook on a grill or skillet until desired doneness.
Assemble each sandwich with a patty, cheese, mayonnaise, hot sauce, and ketchup.
Serve on white bread.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Sandwiches Beef Cheese Brazilian Spicy Brazil recipes

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