Japanese · Japan

Spicy Tuna and Cucumber Sandwich with Soy Mayo

Name: Spicy Tuna and Cucumber Sandwich with Soy Mayo
Total time: 15 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 1 bento box roll; 1 can tuna in water; 1 tbsp mayonnaise; 1 tsp wasabi; 1/2 cucumber; 1 tsp soy sauce; 1 tsp rice vinegar

A refreshing Japanese sandwich with spicy tuna and cucumber

15 minutes1 servings

Method

Drain the tuna and mix with mayonnaise, wasabi, soy sauce, and rice vinegar
Slice cucumber into thin strips
Spread the tuna mixture on the roll
Layer cucumber slices
Close the roll and serve
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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