Ukrainian · Ukraine
Dough-Rolled Varenyky with Smetana
Hand-rolled potato dumplings with a creamy smetana sauce
55 minutes4 servings
Ingredients
Method
- Boil and mash potatoes
- Sauté onion in butter
- Mix potatoes, onion, egg, flour, and baking powder
- Knead dough for 5 minutes
- Roll dough into 4-inch circles
- Fill with mashed potatoes
- Fold and seal edges
- Boil in salted water for 10 minutes
- Drain and serve with smetana
More recipes to try
Ukrainian Varenyky with Cottage Cheese and Sour Cream using Fermented Dough
Traditional Ukrainian varenyky filled with a creamy cottage cheese mixture, prepared with a slow-fermented dough for enhanced flavor and texture.
Ukrainian Borscht with Fermented Dough
A traditional Ukrainian borscht with a unique twist using fermented dough for added depth and texture.
Slow-Cooked Ukrainian Borscht with Fermented Dough
A traditional Ukrainian borscht with a unique twist of fermented dough for added depth of flavor.
Ukrainian Potato Vareniki with Smetana
Traditional Ukrainian dumplings filled with mashed potatoes and served with sour cream.
Ukrainian Potato Varenyky with Bacon and Cheese
Traditional Ukrainian dumplings filled with mashed potatoes and topped with crispy bacon and melted cheese.
Ukrainian Meat Dumplings with Fermented Dough
Classic Ukrainian dumplings filled with seasoned ground meat, using a fermented dough for enhanced flavor and texture