Ukrainian · Ukraine
Ukrainian Potato Vareniki with Smetana
Traditional Ukrainian dumplings filled with mashed potatoes and served with sour cream.
45 minutes4 servings
Ingredients
Method
- Boil potatoes until tender, then mash them.
- Sauté chopped onion in butter until soft.
- Mix mashed potatoes, sautéed onion, salt, and pepper.
- In a separate bowl, mix flour and egg to make a dough.
- Roll out the dough and cut into circles.
- Fill each circle with potato mixture, fold, and seal.
- Boil the vareniki in salted water until they float.
- Serve with a dollop of sour cream and fresh dill.
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