Ukrainian · Ukraine
Ukrainian Potato Varenyky with Bacon and Cheese
Traditional Ukrainian dumplings filled with mashed potatoes and topped with crispy bacon and melted cheese.
Ingredients
Method
- Boil potatoes until tender, peel and mash.
- Sauté chopped bacon and onion in butter until crispy.
- Mix mashed potatoes, bacon, onion, salt, and pepper.
- Make dough from flour, egg, and water, roll out and cut into circles.
- Fill with potato mixture, fold, and seal.
- Boil in salted water until they float.
- Top with melted cheese and crispy bacon.
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