Name: Eastern European Beef Stroganoff
Total time: 35 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 lb beef sirloin; 1 cup sliced mushrooms; 1/2 cup beef broth; 1/2 cup sour cream; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; 1 tsp paprika; Salt and pepper to taste; 8 oz egg noodles; 1 tbsp butter

Eastern European Beef Stroganoff

A variation with a slightly different sauce and side, typical of Eastern European cuisine.

35 minutes4 servings

Method

Slice the beef into thin strips and season with salt and pepper.
In a skillet, cook the beef until browned, then set aside.
In the same skillet, cook the mushrooms until tender.
Add beef broth, sour cream, Dijon mustard, Worcestershire sauce, and paprika.
Stir until the sauce is smooth and heated through.
Cook the egg noodles according to package instructions.
Serve the beef with the sauce over the noodles, adding a pat of butter.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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