Eastern European · Poland

Eastern European Chicken Paprikash

Name: Eastern European Chicken Paprikash
Total time: 50 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 4 chicken thighs; 3 tbsp butter; 1 onion, chopped; 4 tbsp paprika; 2 cups chicken stock; 1/2 cup heavy cream; 1 tsp caraway seeds; salt and pepper to taste; 2 tbsp all-purpose flour

A hearty chicken dish with a deep red paprika sauce, traditionally served with egg noodles

50 minutes4 servings

Method

Melt butter in a large pot
Sauté onion until softened
Add paprika and cook for 3 minutes
Stir in chicken and brown on all sides
Pour in stock and bring to a boil
Reduce heat and add cream and caraway
Mix in flour to thicken
Simmer for 20 minutes
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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