Polish · Poland
Polish-Style Hot Dog with Sauerkraut and Mustard
A variation of the Polish hot dog with sauerkraut addition
12 minutes1 servings
Ingredients
Method
- Heat the hot dog in a skillet over medium heat until browned
- Place the hot dog in the bun
- Spread mustard on the bun
- Add sauerkraut and caraway seeds
- Top with pickled cucumber
- Serve immediately
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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