Polish · Poland
Sanok-style Beef Burger with Caramelized Onions
A variation of the classic burger featuring sweet caramelized onions for added depth of flavor.
35 minutes4 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- In a bowl, mix ground beef, bread crumbs, egg, salt, and pepper.
- Form the mixture into 4 equal patties.
- Cook the patties for 4-5 minutes per side until browned and cooked through.
- In a separate pan, caramelize the onions in olive oil until golden brown.
- Assemble the burgers with toppings and serve in buns.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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