Eastern European · Slovakia
Eastern European Cold Platter
A variety of cold cuts, cheeses, and vegetables typical of Eastern European cuisine.
10 minutes6 servings
Ingredients
Method
- Lay out smoked pork slices on a large platter.
- Place gouda cheese next to the meat.
- Add cucumber slices, radishes, and onion rings around the platter.
- Serve with crusty bread and a side of mustard.
- Garnish with fresh herbs if available.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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