Slovakian Chicken Paprikash

Method

1. Cut chicken into bite-sized pieces and season with salt and pepper.
2. In a large pot, heat oil and sauté chopped onion until translucent.
3. Add paprika and cook for 1 minute to release its aroma.
4. Add chicken and cook until browned on all sides.
5. Sprinkle flour over the chicken and stir to coat.
6. Pour in chicken broth and bring to a simmer.
7. Add peeled and cubed potatoes, cover, and simmer for 20 minutes.
8. Stir in sour cream and heat through without boiling.
9. Serve hot with a side of rice or crusty bread.
10. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.