Slovak · Slovakia
Slovak Bryndzové Halušky with Bacon
A classic preparation of dumplings with sheep cheese and crispy bacon
40 minutes4 servings
Ingredients
Method
- In a large bowl, combine flour and salt
- Make a well and add eggs and buttermilk
- Knead until smooth, then let rest for 30 minutes
- Roll out the dough and cut into small pieces
- Cook in boiling salted water until they float
- In a pan, cook chopped onion and bacon until golden
- Add bryndza cheese and stir until melted
- Toss cooked dumplings in the cheese mixture
- Garnish with fresh chives before serving
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