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Eastern European Cold Vegetable Soup

Name: Eastern European Cold Vegetable Soup
Total time: 25 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 400 g cucumbers; 400 g tomatoes; 150 g onions; 150 g carrots; 150 g potatoes; 100 g sour cream; 80 ml vinegar; 60 g sugar; 1 tsp salt; 1 tsp dill

A refreshing cold soup with a mix of vegetables and a tangy sour cream topping.

25 minutes4 servings

Method

Chop cucumbers, tomatoes, onions, carrots, and potatoes.
Combine all ingredients except sour cream in a large bowl.
Refrigerate for at least 2 hours.
Just before serving, mix in sour cream.
Serve cold with a sprinkle of dill.

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