Nigerian

Egusi Soup with Yam

Name: Egusi Soup with Yam
Total time: 50 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 cup egusi seeds, ground; 1 lb (450g) yam, peeled and cubed; 2 onions, chopped; 3 tomatoes, chopped; 1 tbsp red pepper paste; 1 tsp thyme; 1 tsp salt; 2 cups water; 2 tbsp vegetable oil

A rich Nigerian soup made with ground melon seeds and tender yam.

50 minutes4 servings

Method

In a pot, heat oil, sauté onions until golden.
Add tomatoes and red pepper paste, cook for 10 minutes.
Stir in egusi, thyme, and salt, add water and yam.
Simmer for 20-25 minutes until yam is tender.
Season and serve hot.

Soups Mains Vegetarian

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