Punjabi Indian · India

Fennel and Cardamom Essence Spiced Cauliflower and Peas Curry

Name: Fennel and Cardamom Essence Spiced Cauliflower and Peas Curry
Total time: 42 min
Yield: 4 servings
Cuisine: Punjabi Indian
Ingredients: 1 cup cauliflower florets; 1 cup green peas; 1 onion, chopped; 2 tomatoes, chopped; 2 green chilies, slit; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/4 cup ghee; 1/2 cup water; 1 tbsp sugar; 1/2 tsp ground fennel; 1/2 tsp green cardamom

A fragrant twist with fennel and cardamom for an aromatic depth.

42 minutes4 servings

Method

Heat ghee in a pan. Add cumin seeds, onions, and green chilies. Sauté until golden.
Before adding tomatoes, mix in fennel and cardamom into the sautéed onions and chilies.
Add tomatoes, turmeric, red chili powder, and coriander. Cook 10 minutes.
Add cauliflower, peas, and water. Cook 15 minutes until tender.
Stir in sugar and simmer 5 minutes.

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