Gujarati Indian · India

Fennel and Chili Gujarati Farsan

Name: Fennel and Chili Gujarati Farsan
Total time: 27 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 1 cup chickpea flour; 1/2 cup water; 1/4 tsp salt; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1 tbsp oil; 1/2 tsp fennel seeds; 1/4 tsp additional red chili powder

Adds subtle licorice notes with extra heat

27 minutes4 servings

Method

Before mixing dry ingredients, mix fennel seeds with dry ingredients during preparation. Add extra chili powder during preparation.
In a bowl, mix chickpea flour, salt, turmeric, and chili powder.
Add water and oil, then mix into a thick batter.
Heat oil in a pan, drop spoonfuls of batter, and fry until golden.
Drain and serve warm.

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