Punjabi Indian · India

Fennel and Cumin Depth Punjabi Gobi Mattar Curry

Name: Fennel and Cumin Depth Punjabi Gobi Mattar Curry
Total time: 17 min
Yield: 2 servings
Cuisine: Punjabi Indian
Ingredients: 200g cauliflower florets; 100g green peas; 1 onion, chopped; 2 tomatoes, diced; 1 tbsp ghee; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp garam masala; Salt to taste; 1 teaspoon ground fennel; 1/2 teaspoon ground cumin

Adds anise-like fennel flavor with earthy cumin notes.

17 minutes2 servings

Method

Mix fennel and cumin into the ghee in the ingredients list.
Heat ghee in a pan, add cumin seeds, and sauté until fragrant.
Add onions and sauté until golden. Add tomatoes and cook until softened.
Add cauliflower and peas, then add coriander powder and salt. Cook for 5 minutes.
Sprinkle garam masala, mix well, and cook for 2 more minutes.

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