Punjabi Indian · India

Fennel and Cumin Punjabi Chole Bhature

Name: Fennel and Cumin Punjabi Chole Bhature
Total time: 62 min
Yield: 4 servings
Cuisine: Punjabi Indian
Ingredients: 1 cup dried chickpeas; 1 onion, chopped; 2 tomatoes, chopped; 2 green chilies, slit; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp garam masala; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/4 cup ghee; 1/2 cup plain yogurt; 1 tbsp sugar; 2 cups water; 1/2 tsp ground fennel seeds; 1/2 tsp ground cumin

Anise-like fennel with earthy cumin warmth.

62 minutes4 servings

Method

Mix fennel seeds and cumin into the spice blend.
Soak chickpeas overnight. Drain and cook until tender, about 45 minutes.
Heat ghee in a pan. Add cumin seeds, onions, and green chilies. Sauté until golden.
Add tomatoes, turmeric, red chili powder, and coriander powder. Cook until oil separates.
Stir in cooked chickpeas, yogurt, sugar, and garam masala. Simmer 10 minutes.

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