Keralan Indian · India

Fennel and Lime Keralan Cabbage Thoran with Coconut and Mustard Seeds

Name: Fennel and Lime Keralan Cabbage Thoran with Coconut and Mustard Seeds
Total time: 17 min
Yield: 2 servings
Cuisine: Keralan Indian
Ingredients: 1 cup shredded cabbage; 1/2 cup grated coconut; 1 tbsp oil; 1 tsp mustard seeds; 1 green chili, slit; Salt to taste; 1 tsp cumin seeds; 1/2 tsp fennel seeds; 1 tsp lime zest

Adds licorice notes and citrus brightness.

17 minutes2 servings

Method

Mix fennel seeds into the oil before heating.
Heat oil in a pan. Add mustard and cumin seeds, let sizzle.
Add green chili, then cabbage. Sauté until tender.
Stir in grated coconut and salt. Cook for 5 minutes.
Mix well and serve.

Sides Vegetarian India recipes

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