Punjabi Indian · India

Fenugreek and Clove Punjabi Puri

Name: Fenugreek and Clove Punjabi Puri
Total time: 32 min
Yield: 8 servings
Cuisine: Punjabi Indian
Ingredients: 2 cups all-purpose flour; 1/2 tsp salt; 1/2 cup water; 1 tbsp oil; oil for frying; 1/2 tsp fenugreek; 1/2 tsp clove

Bitter nutty notes with warm spicy undertones

32 minutes8 servings

Method

Before mixing flour, stir fenugreek and clove into dry ingredients.
Mix flour, salt, and oil. Gradually add water to make a smooth dough. Rest for 15 minutes.
Divide dough into small balls. Roll each into a thin circle.
Heat oil in a pan, deep-fry each puri until puffed and golden.
Drain on paper towels and serve with curries.

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