Gujarati Indian · India

Fenugreek and Ginger Spiced Chana Dal Khandvi

Name: Fenugreek and Ginger Spiced Chana Dal Khandvi
Total time: 42 min
Yield: 6 servings
Cuisine: Gujarati Indian
Ingredients: 1 cup chana dal (split chickpeas); 1/2 cup plain yogurt; 1/2 tsp cumin seeds; 1/2 tsp red chili powder; 1/2 tsp turmeric; 1/2 tsp garam masala; 1/2 cup chopped onions; 1/2 cup grated coconut; 1/2 cup water; salt to taste; 1 tsp mustard seeds; 1/2 tsp asafoetida (hing); 1/2 teaspoon ground fenugreek; 1 teaspoon grated ginger

A pungent and spicy variation with fenugreek and fresh ginger.

42 minutes6 servings

Method

Mix in 1/2 teaspoon ground fenugreek and 1 teaspoon grated ginger into the dry ingredients.
Soak chana dal for 4 hours. Drain and grind into a smooth batter with water, salt, and spices.
Add yogurt, onions, and coconut to the batter. Mix well.
Heat a non-stick pan, add a little oil, and temper with mustard seeds and asafoetida.
Pour the batter into the pan, spread evenly, and cook on low heat until set. Let cool.
Roll the khandvi tightly, cut into pieces, and serve with chutney.

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