Rajasthani Indian · India

Fenugreek and Turmeric Aam Ka Achaar

Name: Fenugreek and Turmeric Aam Ka Achaar
Total time: 182 min
Yield: 6 servings
Cuisine: Rajasthani Indian
Ingredients: 5 raw mangoes; 1 tbsp mustard oil; 1 tsp cumin seeds; 1 tsp red chili powder; 1 tsp turmeric powder; 1 tsp salt; 1/2 tsp asafoetida; 1/2 tsp ground fenugreek; 1/2 tsp turmeric

Adds a nutty, slightly bitter note to the pickle.

182 minutes6 servings

Method

Before adding mango slices, mix fenugreek and turmeric into the spice mixture.
Wash and slice raw mangoes into thin strips. Dry in the sun for 2 hours.
In a pan, heat mustard oil, add cumin seeds and sauté until fragrant.
Add red chili, turmeric, salt, and asafoetida. Mix well.
Add mango slices and mix thoroughly. Store in an airtight container for 3-4 days.

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