American · United States
Fenway Park Monster Dog
A giant hot dog with all the classic toppings served in a traditional way
Ingredients
Method
- Prepare a large bun by splitting it open
- Spread ketchup and mustard on the bottom half
- Add onions, relish, tomatoes, and jalapeños
- Place hot dogs on top
- Sprinkle with paprika and close the bun
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
More recipes to try
Slow-Cooked Chili-Covered Hot Dog with Melted Cheese
A rich and savory hot dog topped with slow-simmered chili and melted cheese, offering a deeper flavor profile than the standard preparation.
Braised Hot Dog with Tangy Slaw and Caramelized Onions
A richly flavored hot dog simmered slowly in a savory broth and served with a crisp, tangy slaw and sweet caramelized onions
Crispy Crust Hot Dog with Garlic Aioli
A hot dog with a crispy crust and homemade garlic aioli
Crispy Crust Hot Dog with BBQ Sauce
A hot dog with a crispy crust and BBQ sauce
Slow-Cooked Beef Hot Dog with Grilled Onion and Pickled Cucumber
A slow-cooked beef hot dog served with grilled onions and pickled cucumber, offering a more tender texture and deeper flavor profile
Sourdough Hot Dog with Spiced Tomato Relish
A hearty hot dog served in a sourdough bun with a tangy spiced tomato relish, offering a different take on the classic hot dog with a fermented dough and homemade sauce.