Sourdough Hot Dog with Spiced Tomato Relish

Method

1. Prepare sourdough buns by baking them in a preheated oven at 375°F (190°C) for 10 minutes to crisp them up.
2. In a skillet, cook sliced onions and chopped green bell peppers over medium heat until softened, about 5 minutes.
3. Add minced garlic and cook for another 2 minutes.
4. Stir in diced tomatoes, cumin, chili powder, a pinch of salt, and a splash of apple cider vinegar.
5. Cook the mixture for 10-15 minutes, stirring occasionally, until it thickens into a relish-like consistency.
6. Add a teaspoon of brown sugar to balance the acidity and enhance the flavor.
7. In a separate pan, grill or cook the beef hot dogs until they are heated through and slightly charred.
8. Place the hot dogs into the sourdough buns and top with the spiced tomato relish.
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.