Bulgarian · Bulgaria
Feta Cheese Folded Pastries with Butter Brush
A flaky and cheesy pastry made with layers of yufka dough and a filling of cheese and eggs.
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Roll out yufka dough and cut into 8 circles.
- In a bowl, mix feta, eggs, milk, salt, and paprika.
- Place a spoonful of filling in the center of each dough circle.
- Fold the dough over the filling and seal the edges.
- Brush with melted butter.
- Bake for 20-25 minutes until golden brown.
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