Finnish · Finland
Finnish Nacho Hot Dog
A unique combination of hot dog and nachos with cheese, salsa, and guacamole
20 minutes1 servings
Ingredients
Method
- Cook hot dogs until heated through
- Split and toast buns
- Place hot dogs in buns
- Top with cheese
- Add crushed tortilla chips
- Spread salsa and guacamole
- Add lettuce and tomato slices
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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