Fermented Dough Argentine Hot Dog

Method

1. In a large bowl, combine flours, yeast, and salt.
2. In a separate bowl, mix warm water, olive oil, and 1/4 cup of the flour mixture to activate the yeast.
3. Let the mixture sit for 10 minutes until frothy.
4. Add the remaining flour mixture to the yeast mixture and knead for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it ferment for 2 hours at room temperature.
6. Preheat oven to 375°F (190°C).
7. Shape the dough into 4 equal portions and let them rest for 15 minutes.
8. Bake for 15-18 minutes until golden brown.
9. Toast hot dog buns in a skillet or oven.
10. Cook hot dogs in a pan until golden brown.
11. In a bowl, dice tomatoes, onions, and peppers.
12. Add olive oil, vinegar, salt, and pepper to the vegetable mixture.
13. Assemble hot dogs with toppings and serve with the salsa.
14. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.