Finnish · Finland
Helsinki-Style Hot Dog with Onions and Relish
A traditional Finnish hot dog with onions and relish.
20 minutes4 servings
Ingredients
Method
- Cook hot dogs in a skillet over medium heat until browned and cooked through.
- Toast hot dog buns slightly in a toaster or oven.
- Assemble each bun with a hot dog, onions, mustard, ketchup, and relish.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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