Cambodian

Fish Stew with Coconut Milk and Galangal

Name: Fish Stew with Coconut Milk and Galangal
Total time: 20 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 200g fish fillets; 1 can coconut milk; 1 piece galangal, sliced; 2 cloves garlic, minced; 1 tbsp fish sauce; 1 tbsp soy sauce; 1/2 cup water; 2 tbsp chopped cilantro

A rich and aromatic fish stew made with coconut milk and galangal, a traditional Cambodian dish.

20 minutes4 servings

Method

In a pot, combine coconut milk, galangal, garlic, fish sauce, soy sauce, and water.
Bring to a simmer, add fish fillets, and cook for 5-7 minutes until fish is opaque.
Stir in cilantro before serving.
Serve hot with rice.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Soups Seafood

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