French Croissants

Method

1. In a large bowl, mix flour, sugar, and yeast.
2. Add milk, egg, and salt. Mix until a dough forms.
3. Knead the dough for 5-7 minutes, then let rest for 10 minutes.
4. Roll out the dough and spread cold butter over it.
5. Fold the dough into a rectangle, then roll again.
6. Repeat the folding process 3 times.
7. Cover and let rest in the refrigerator for 1 hour.
8. Cut the dough into triangles, roll them up, and place on a baking sheet.
9. Bake at 375°F for 15-20 minutes until golden brown.