French · France
French Croque Monsieur with Melted Gruyère
A traditional French sandwich with ham, cheese, and a creamy béchamel sauce.
Ingredients
Method
- Cut the baguette in half lengthwise.
- Spread a layer of béchamel sauce on the bottom half.
- Layer ham and Gruyère on top.
- Top with the other half of the baguette.
- Butter the outside and toast in a skillet until golden brown.
- Serve warm.
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