French · France
Crispy Croque Monsieur with Grilled Cheese Technique
A variation of the classic Croque Monsieur with a crispy exterior using a grilled cheese method for a different texture.
Ingredients
Method
- Preheat a skillet over medium heat.
- Butter one side of each bread slice.
- Layer ham and Swiss cheese on one slice of bread.
- Spread Dijon mustard on the other slice and place on top.
- Butter the top side of the sandwich and cook in the skillet until golden brown on both sides.
- In a saucepan, melt butter, add flour, and gradually whisk in milk until thickened.
- Stir in grated Parmesan and season with salt and pepper.
- Pour béchamel over the sandwich and bake in the oven for 10-12 minutes until bubbly.
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