French · France
Crispy Croque Monsieur with Melted Gruyère
A French sandwich with ham, cheese, and a creamy béchamel sauce, prepared with a different technique for a crispier texture.
Ingredients
Method
- Preheat oven to 400°F (200°C).
- Prepare béchamel sauce by melting 2 tablespoons butter in a saucepan, add 2 tablespoons flour, and whisk for 1 minute. Gradually add 1 cup milk, stirring constantly until thickened. Season with salt and pepper.
- Cut the baguette in half lengthwise.
- Spread a layer of béchamel sauce on the bottom half.
- Layer ham and Gruyère on top.
- Top with the other half of the baguette.
- Butter the outside and place on a baking sheet.
- Bake for 15-20 minutes until golden and crispy.
- Serve warm.
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