Japanese home cooking · Japan

Fried Green Beans with Tempura Bits

Name: Fried Green Beans with Tempura Bits
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese home cooking
Ingredients: 100g green beans; 100g tempura bits; 1 tablespoon soy sauce; 1 teaspoon rice vinegar

Crispy fried green beans topped with tempura bits for extra crunch.

15 minutes2 servings

Fried Green Beans with Tempura Bits — Photo: Nemracc · CC BY-SA 4.0

Ingredients

100g green beans
100g tempura bits
1 tablespoon soy sauce
1 teaspoon rice vinegar

Method

Trim the green beans and blanch in boiling water for 2 minutes.
Drain and set aside.
In a pan, fry the green beans until golden brown.
Toss with tempura bits, soy sauce, and rice vinegar before serving.

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