Japanese home cooking · Japan

Fried Green Tomatoes with Shiso Mayo

Name: Fried Green Tomatoes with Shiso Mayo
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese home cooking
Ingredients: 2 green tomatoes; 1 cup flour; 1 egg; 1/2 cup water; 1/4 cup mayonnaise; 1 tbsp grated shiso leaves; 1 tbsp soy sauce; oil for frying

Crispy fried green tomatoes served with a fresh shiso-infused mayonnaise.

25 minutes4 servings

Method

Cut tomatoes into slices, soak in water for 10 minutes, drain.
Mix flour, egg, water, and soy sauce for batter.
Fry tomato slices in hot oil until golden brown.
Mix mayonnaise with shiso and soy sauce, serve with fried tomatoes.

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