Yunnan Chinese · China

Fried Noodles with Vegetable and Tofu Stir Fry

Name: Fried Noodles with Vegetable and Tofu Stir Fry
Total time: 20 min
Yield: 2 servings
Cuisine: Yunnan Chinese
Ingredients: 200g egg noodles; 100g tofu, cubed; 100g bell peppers, sliced; 50g carrots, julienned; 2 tbsp vegetable oil; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sugar

Crispy fried noodles tossed with a colorful mix of vegetables and tofu for a satisfying meal.

20 minutes2 servings

Method

Cook noodles according to package instructions. Drain and set aside.
Heat oil in a wok. Add tofu and cook until golden. Remove and set aside.
In the same wok, stir fry vegetables for 2-3 minutes.
Add noodles, tofu, soy sauce, oyster sauce, and sugar. Toss until well combined.

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