Japanese home cooking · Japan

Fried Okra with Tempura Bits

Name: Fried Okra with Tempura Bits
Total time: 15 min
Yield: 4 servings
Cuisine: Japanese home cooking
Ingredients: 200 g okra; 100 g tempura flour; 100 ml water; 1 egg; 1 tbsp soy sauce; 1 tbsp vegetable oil; 1 tsp rice vinegar

Crispy fried okra with a light tempura coating.

15 minutes4 servings

Method

Cut okra into 2 cm pieces, soak in water for 10 minutes.
Mix tempura flour, water, egg, soy sauce, and vinegar.
Dip okra in batter, fry in oil until golden.
Drain on paper towels and serve.

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