Cambodian
Fried Plantains with Coconut Flakes
Crispy fried plantains topped with sweet coconut flakes for a flavorful side dish.
15 minutes4 servings
Ingredients
Method
- Peel and slice plantains into 1/4-inch thick rounds.
- Heat oil in a skillet over medium heat until shimmering.
- Add plantain slices and fry until golden brown, 3-4 minutes per side.
- Sprinkle coconut flakes and salt over the cooked plantains before serving.