Japanese home cooking · Japan

Fried Renkon with Spicy Mayo

Name: Fried Renkon with Spicy Mayo
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese home cooking
Ingredients: 100g lotus root; 1 cup flour; 1 egg; 1/2 cup mayonnaise

Crispy fried lotus root with a spicy mayonnaise dip.

15 minutes2 servings

Fried Renkon with Spicy Mayo — Photo: MaedaAkihiko · CC0

Ingredients

100g lotus root
1 cup flour
1 egg
1/2 cup mayonnaise

Method

Slice the lotus root into thin rounds and soak in water for 10 minutes.
Drain and mix with flour, then dip in beaten egg.
Fry in hot oil until golden brown.
Mix mayonnaise with a dash of chili sauce and serve with the fried lotus root.

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