Japanese home cooking · Japan

Fried Renkon with Spicy Pollack Roe

Name: Fried Renkon with Spicy Pollack Roe
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese home cooking
Ingredients: 1 cup lotus root slices; 1 cup flour; 1 egg; 1/2 cup water; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp chili garlic sauce; 1/4 cup spicy pollack roe

Crispy fried lotus root slices topped with spicy pollack roe for a crunchy Japanese snack.

25 minutes4 servings

Method

Soak lotus root slices in water for 10 minutes, drain.
In a bowl, mix flour, egg, water, soy sauce, and vinegar for batter.
Dip slices in batter, then fry in oil until golden brown.
Top with spicy pollack roe and serve immediately.

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