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Fried Tofu with Lemongrass and Chili

Name: Fried Tofu with Lemongrass and Chili
Total time: 20 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 block firm tofu, cut into cubes; 1/2 cup flour; 1/2 tsp salt; 1/2 tsp black pepper; 1 tbsp vegetable oil; 2 stalks lemongrass, minced; 1 tbsp chili garlic sauce; 1 tbsp fish sauce; 1 tbsp lime juice; 1/4 cup chopped cilantro

Crispy fried tofu served with a zesty lemongrass and chili glaze.

20 minutes4 servings

Method

Heat oil in a pan over medium heat. Toss tofu in flour, salt, and pepper.
Cook tofu in oil until golden and crispy. Drain on paper towels.
In a bowl, mix lemongrass, chili sauce, fish sauce, and lime juice.
Toss tofu in the sauce and garnish with cilantro before serving.

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