Vietnamese · Vietnam

Fried Tofu with Lemongrass and Garlic

Name: Fried Tofu with Lemongrass and Garlic
Total time: 20 min
Yield: 3 servings
Cuisine: Vietnamese
Ingredients: 200g firm tofu, cubed; 2 stalks lemongrass, minced; 3 cloves garlic, minced; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp vegetable oil; 1/2 tsp sugar; 1/4 tsp black pepper

Crispy fried tofu infused with the aromatic flavors of lemongrass and garlic, served as a flavorful side or appetizer.

20 minutes3 servings

Method

In a bowl, mix tofu with lemongrass, garlic, soy sauce, oyster sauce, sugar, and pepper. Let marinate for 10 minutes.
Heat oil in a large skillet over medium-high heat until shimmering.
Add tofu and cook, stirring occasionally, until golden brown and crispy, about 8-10 minutes.
Serve hot, optionally with rice or noodles.

Mains Vegetarian Snacks Vietnam recipes

Read in another language

More Vietnamese recipes →