Filipino · Philippines

Fried Tofu with Vinegar Dipping Sauce

Name: Fried Tofu with Vinegar Dipping Sauce
Total time: 25 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 block tofu, pressed and cubed; 1/2 cup all-purpose flour; 1/2 cup cornstarch; 1 cup water; 1 tbsp soy sauce; 1 tbsp vinegar; 1 tbsp sugar; 1 tbsp garlic, minced; 1 tbsp ginger, grated; 1 tbsp vegetable oil

Crispy fried tofu served with a tangy vinegar-based sauce.

25 minutes4 servings

Method

In a bowl, mix flour, cornstarch, and water to form a batter. Add tofu and coat well.
Heat oil in a pan. Fry tofu until golden brown, 3-4 minutes per side. Drain on paper towels.
In a separate bowl, mix soy sauce, vinegar, sugar, garlic, and ginger. Stir until sugar dissolves.
Serve tofu with dipping sauce.

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