Filipino · Philippines

Fried Vegetable Spring Rolls

Name: Fried Vegetable Spring Rolls
Total time: 20 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 cup mixed vegetables (carrots, cabbage, bean sprouts); 1/2 cup rice flour; 1/4 cup water; 1/2 tbsp soy sauce; 1/2 tbsp sugar; 1/4 tsp salt; 10 spring roll wrappers; 1/4 cup peanut sauce; 1/4 cup lime juice

A Filipino dish of crispy spring rolls filled with mixed vegetables and served with a sweet chili sauce.

20 minutes4 servings

Method

Mix rice flour, water, soy sauce, sugar, and salt to make a paste.
Fill each wrapper with vegetables, fold, and seal with water.
Heat oil in a pan, fry until golden brown.
Serve with peanut sauce and lime juice.

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