Vietnamese · Vietnam
Fried Wontons with Tamarind Sauce
Crispy fried wontons served with a tangy tamarind sauce, a classic Vietnamese street food.
20 minutes2 servings
Ingredients
Method
- Mix ground pork with soy sauce, fish sauce, and egg. Fold into wontons, sealing edges.
- Heat oil in a pan to 180°C. Fry wontons until golden brown, 2-3 minutes per side.
- In a bowl, mix tamarind paste, sugar, and 2 tbsp water until smooth.
- Serve warm wontons with tamarind sauce on the side.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.