Japanese regional · Japan

Fukushima Kitakata Ramen with Vegetables

Name: Fukushima Kitakata Ramen with Vegetables
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese regional
Ingredients: 200g wheat noodles; 100g carrots, julienned; 100g spinach; 100g mushrooms, sliced; 1 tbsp soy sauce; 1 tbsp mirin; 1 tbsp oyster sauce; 1 cup chicken broth; 1 tsp sesame oil; 1 scallion, sliced

A hearty ramen dish with wheat noodles, vegetables, and a savory broth.

20 minutes2 servings

Method

Cook noodles in boiling water until al dente. Drain and set aside.
In a pot, add broth, soy sauce, mirin, oyster sauce, and sesame oil. Bring to a simmer.
Add carrots, mushrooms, and spinach. Cook 3-4 minutes until tender.
Serve noodles in broth with scallion on top.

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