Japanese home cooking · Japan

Fukushima-Style Kozuyu Soup

Name: Fukushima-Style Kozuyu Soup
Total time: 50 min
Yield: 4 servings
Cuisine: Japanese home cooking
Ingredients: 1 cup kozuyu (dried lotus root); 2 cups water; 1/2 cup daikon radish, julienned; 1/2 cup shiitake mushrooms, sliced; 1/2 cup tofu, cubed; 1 tbsp soy sauce; 1 tsp mirin; 1 tsp salt

A light and comforting soup made with kozuyu, a traditional Japanese vegetable soup.

50 minutes4 servings

Method

Soak kozuyu in water for 30 minutes. Drain and set aside.
In a pot, combine kozuyu, water, daikon, shiitake, and tofu. Bring to a boil.
Simmer for 20 minutes. Add soy sauce, mirin, and salt. Stir well.
Serve hot as a soup.

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